Delicious Roasted Vegetables
I love roasted veggies! What’s awesome is the combinations and possibilities are endless because there are so many yummy vegetables to choose from. I chose this combination because they were all from my garden but I often do sweet potatoes, red potatoes, onions, asparagus, and Adelle’s Chicken Apple Sausage from Costco (if you want to add meat). You could add green beans, peppers, carrots, zucchini, summer squash, etc. Like I said the possibilities are endless and you can come up with whatever combination of vegetables you like. This is one of the easiest recipes you’ll ever make and you’ll thank me over and over for it. It’s the perfect side for any meal and it’s super healthy which I love, sharing it even makes it even more enjoyable.
Ingredients
- Cube, quarter or leave whole (depending on size) any vegetables you like (examples are: potatoes, sweet potatoes, carrots, onions, peppers, asparagus, snap peas, green beans, squash, zucchini, put together a combination you like).
- 2 Tablespoons of Olive or Avocado oil
- 1/2-1 Teaspoon of course ground pepper
- 1/2-1 Teaspoon Himalayan pink salt (I buy mine at Costco) give or take depending on how many vegetables you are roasting you can also just use regular salt.
- 1/4 Teaspoon of granulated garlic or garlic powder or 3-4 garlic cloves
Instructions
- Pre-heat oven to 400 degrees. Put all the vegetables in a casserole dish. Drizzle the oil on the vegetables and add the salt, pepper, and garlic. Toss with your fingers or a fork until the vegetables are evenly coated.
- Bake for 45 minutes to 1 hour depending on how soft you like your vegetables. (cooking time will also vary depending on how many vegetables you are roasting).
- *If you want to make this a whole meal you can add a meat such as the chicken apple sausage suggested in the post, I buy mine at Costco and they have a variety of chicken sausage to choose from. I cut mine into circles and throw it in with the veggies before they are cooked. Stew meat would also be a delicious addition, I would cook the stew meat prior to throwing it in with the vegetables.
